What is Kwashiorkor?
Protein-calorie malnutrition is called KWASHIORKOR. It is most common among children living in deprived circumstances. Treatment takes the form of gradually improving and balancing the diet. With early treatment the prognosis is good, but stunted growth is common. Prevention of kwashiorkor can only be assured through a change in the living conditions of the child and the community. Alternative names protein energy malnutrition, kwashiorkor, protein malnutrition. The name “kwashiorkor” is said to come from West Africa and means “deposed child”. Kwashiorkor is a nutritional disorder of children that occurs after a baby is weaned from the breast. If treated promptly, the prognosis is good, but many patients have stunted physical development. Very underweight children with kwashiorkor are known as marasmic-kwashiorkor.
What causes kwashiorkor?
Kwashiorkor is essentially a disease of poor socio-economic conditions. The most commonly accepted cause of kwashiorkor is a low-protein and inadequate energy (calorie) diet, together with a lack of other nutrients. Breastfed babies, even those living in impoverished communities, usually receive sufficient amounts of protein, carbohydrate, fat and other nutrients such as vitamins in the breast milk. When the child is weaned to an inadequate diet, kwashiorkor may develop. The situation is exacerbated where disease is rife and sanitation is poor.
Who gets Kwashiorkor and who is at risk?
Children living in overcrowded, poverty-stricken conditions are most at risk of developing kwashiorkor, especially if: They have recently stopped breastfeeding, and their diet consists largely of carbohydrates. Living conditions are unhygienic. Conditions in which food is stored or prepared are unhygienic, allowing it to become contaminated with fungi. Conditions encourage the growth and spread of moulds or fungi. There are frequent outbreaks of disease in the community. The child’s immune system is low due to starvation or disease. Diarrhea and dehydration are present.
Symptoms and signs of kwashiorkor
- Failure to gain weight and failure of linear growth
- Lethargy or apathy
- Decreased muscle mass
- Swelling (edema)
- Large belly that stick out (protrudes)
- Changes in skin pigment; may lose pigment where the skin has peeled away (desquamated) and the skin may darken where it has been irritated or traumatized
- Hair changes — hair color may change, often lightening or becoming reddish, thin, or brittle
- increased and more severe infections due to damaged immune system
- Shock (late stage)
- Coma (late stage)
Early symptoms of kwashiorkor are fairly non-specific. They are underweight for age. An affected child may at first appear tired, irritable and disinterested in play. The child fails to grow and loses muscle mass. As deprivation continues, the child’s legs and body swell up due to the accumulation of fluid (edema) in the tissues. A “pot-belly” develops because of lax abdominal muscles and, in some cases, an enlarged liver. The hair becomes sparse, brittle and develops a reddish hue. In severe cases patches of the skin will slough off leaving oozing sores rather like a burn wound. They are often anemic and have heavy worm infestations. Diarrhoeal disease is a frequent presentation. Because of impaired immunity these children are also prone to infections such as tuberculosis and septicaemia. Final symptoms may include coma or shock. If untreated the child will die.
I’ve been following your blog for a few months now and think what you are doing to support families is wonderful! I’ve heard that many Haitian parents give loved children up for adoption so they can escape malnutrition and have hope for education. How awesome that you can help parents who want to keep their kids! I am wondering though, what kind of education and intervention are you able to offer parents to help them prevent recurrence of malnutrition? It seems like I’m seeing some kid’s info posted saying this is the 2nd or 3rd time they’ve been treated for kwashiorkor or other malnourishment. Do you have an education outreach to help parents figure out how to feed their little kids healthily using readily available and affordable Haitian foods? I realize there may be cultural barriers in that process but since the RHFH staff has been in the country so long, perhaps you could find a way to teach without being ethnocentric.
Hello! I just came across your blog and am so thankful for what you are doing to cover the malnutrition crisis in Haiti. I started a blog called Plumpy’nut Press to write about therapeutic foods that are being used to save malnourished children. Haiti has two of it’s own variations – Medika Mamba and Nourimanba. I just wrote about them here and thought you may be interested!
We are presently using Medika Mamba from MFK and were wondering if you can give us some real data on your use of it. We are just beginning our program and we are applying for some grants and would like to have some data to help substantiate the use of Medika mamba (plumpy nut). Thanks so much,